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Five-Spice Tofu




Source of Recipe


"Sundays at Moosewood Restaurant Cookbook"


List of Ingredients




2 Ckes tofu, firm
3 tb Tamari
3/4 c Water
1/4 ts Five-spice powder
2 Whole stars of star anise
1 t Molasses

Recipe



Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times.
Keeps refrigerated & wrapped for a week.