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    Five-Spice Tofu


    Source of Recipe


    "Sundays at Moosewood Restaurant Cookbook"

    List of Ingredients




    2 Ckes tofu, firm
    3 tb Tamari
    3/4 c Water
    1/4 ts Five-spice powder
    2 Whole stars of star anise
    1 t Molasses

    Recipe



    Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
    Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times.
    Keeps refrigerated & wrapped for a week.



 

 

 


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