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Indonesian Tofu Satay




Source of Recipe


Tofu Cookery


Recipe Introduction


Even people who say they don't like tofu will enjoy this.


List of Ingredients




2 cloves garlic
1" cube fresh ginger root, peeled
1/4 c. boiling water
2 Tbsp. soy sauce (or tamari sauce or Bragg's Liquid Aminos)
2 Tbsp. peanut butter
2 tsp. liquid sweetener or sugar
1/2 tsp. ground coriander
1/2 tsp. vinegar or lemon juice
1/8 tsp. cayenne (more is better!)
1 lb. extra-firm tofu
1 Tbsp. oil

Recipe



Chop the garlic and ginger root in a food processor. Add everything except tofu and oil and process until smooth. Slice the tofu into 1/2-inch slices.
Spread the oil on the bottom of an 8" x 8" pan. Pour a thin layer of sauce into the pan, then arrange the tofu slices in a single layer. Pour over the rest of the sauce. Let sit to marinate at least one hour. Bake at 375°F for 20-25 minutes. Serve with rice and vegetables.

4-6 servings
Per serving: 138 calories; 9g protein; 8g fat; 6g carbohydrate;