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Potato Latkes




Source of Recipe


The Lowfat Jewish Cookbook by Debra Wasserman


List of Ingredients




1-1/2 pounds potatoes, peeled and grated
1 medium onion, peeled and grated
3 tablespoons cornstarch
1 tablespoon fresh parsley, finely chopped
dash of pepper
2 tablespoons tamari or soy sauce

Recipe



Mix all the together in a large bowl. Form 3" patties and fry in a
lightly oiled pan over medium heat for 10 minutes. Flip latkes and
fry for another 10 minutes until crisp on both sides. Serve warm.
(Serves 4)