Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Spicy Fragrant Mung Bean Sprouts




Source of Recipe


Nicholas Zhou


Recipe Link: http://www.chinesefooddiy.com

List of Ingredients




1 lb (500 g) mung bean sprouts with roots removed
7 tbsp (100 ml) vegetable oil
10 whole Sichuan peppercorns
1 tsp scallions, shredded
4 dried or fresh hot red chilli peppers, seeded and shredded
1/2 tsp salt, or to taste
1/4 tsp vinegar
1 tsp sesame oil
3/4 oz (20 g) coriander, chopped in inch (2cm) sections
1/4 tsp MSG (optional)

Recipe




1. Wash the bean sprouts and drain well.

2. Heat the oil in a wok until the oil surface ripples. Add the peppercorns
and deep-fry until fragrant. Scoop out and discard. Add the scallions and
fry, add bean sprouts, red chilli pepper shreds, and salt. Stir-fry for 2
minutes. Pour in the vinegar and add MSG and sesame oil. Sprinkle with the
coriander, remove and serve.