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    Spicy Vegetable Lo Mein


    Source of Recipe


    Tea Cozy

    List of Ingredients




    8 oz. soba noodles (or other flat Asian noodles)**
    2 tsp. hot chili oil
    2 tsp. grated fresh ginger root
    2 cloves garlic, minced
    3 1/2 ounces shiitake mushrooms, caps thinly sliced -- stems discarded
    1 medium red bell pepper, cut in short thin strip
    2 cups chopped bok choy leaves and stems
    1/2 cup canned vegetable broth
    6 oz. snow peas
    2 Tbsp. tamari or soy sauce
    2 Tbsp. seasoned or regular rice vinegar
    1 Tbsp. dark-roasted sesame oil
    1/4 cup chopped peanuts or cashews -- optional

    Recipe



    Cook noodles according to package directions. Meanwhile, heat oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds. Add mushrooms, bell pepper, and bok choy; cook 3 minutes, stirring occasionally. Add broth and snow peas; simmer until vegetables are crisp-tender, stirring occasionally, 3-5 minutes. Add tamari and vinegar. Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1 minute, tossing well. Sprinkle with peanuts or cashews, if desired.

    **GF option: many Soba noodles are made without gluten; read labels carefully.

 

 

 


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