Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Steamed Dim Sum




Source of Recipe


Chinese Light Cooking


List of Ingredients




4 oz tofu, drained and mashed
2 ea Green onions, finely chopped
1 ea stalk celery, finely chopped
1 tb fresh cilantro, chopped
1/2 inch fresh ginger root, peeled and finely chopped
2 tsp light soy sauce
Salt to taste
freshly ground black pepper to taste
16 ea Wonton skins (wrappers)
Cilantro leaves to garnish

Recipe



1 Put ingredients exc4ept wonton skins and garnish into a bowl and mix
together until well combined. spoon a portion into each wonton skin.

2 Dampen wonton skins with water and bring up sides of each wonton, pressing
them around filling and leaving tops open. Flatten the bottoms

3 Bring a wok or large saucepan of water to a boil. Place wontons on a sheet of parchment paper in a steamer and place over water. Cover and steam 15 minutes. Garnish with cilantro and serve on a bed of rice with chile sauce as a dip.