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To Foo Yong




Source of Recipe


Tea Cozy


List of Ingredients




2 pkg. (12.3 oz.) Mori Nu tofu
2 Tbsp. Bragg's Liquid Aminos
1 medium onion, chopped
1 cup snow peas, cut into small pieces
4 Tbsp. nutritional yeast flakes
2/3 cup flour of choice (gluten free if necessary)
1/2 cup water chestnuts, sliced

Recipe



In a blender, blend one package of tofu with the Bragg's Liquid Aminos. Use
a spatula to make it keep blending. IN a frying pan, saute the veggies in
water or vegetable oil. Mix the second tofu package, flour and yeast
flakes. Add all ingredients together and place 1/3 cup portions on greased
cookie sheet and shape with spatula. Bake in 350 degree F oven for 30
minutes. Turn them over and bake for an additional 15 minutes.

Mix a sauce of 2 cups water, 4 Tbsp. of Bragg's Liquid Aminos, and 4 Tbsp.
cornstarch; cook over medium high heat until thickened. Serve patties with
sauce on top.