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Tomato and Bean Burritos




Source of Recipe


Tea Cozy


Recipe Introduction


A vegan Monterey Jack Cheese Substitute is available at most local grocerey stores.


List of Ingredients




3 Tomatoes (large), approx. 2-1/2 lbs.
1 T Vegetable oil
1/2 c Onion, chopped
1 t Garlic, minced
1-2 T Chili powder
1 t Ground cumin
1-1/4 c Cooked red kidney beans or 1 (10-1/2 oz) can red kidney breans,
drained and rinsed
2 T Cilantro or parsley, chopped
8 6-inch flour tortillas, warmed

Recipe



Use tomatoes held at room temperature until fully ripe. Core tomatoes; coarsely chop (makes about 4 cups); set aside.

In a medium saucepan heat oil until hot. Add onion and garlic; cook and stir until softened, 3 to 4 minutes.

Add chili powder and cumin; cook and stir for 1 minute. Add kidney beans, 1/4 cup water and reserved tomatoes; bring to a boil; reduce heat and simmer, uncovered, until mixture is thickened, about 20 minutes. Stir in cilantro; remove from heat.

To serve: Spoon about 1/3 cup bean mixture in the center of each tortilla. Sprinkle, if desired, with chopped fresh tomatoes, shredded Monterey Jack cheese and chopped onion; roll up. Repeat with remaining tortillas. Makes 4 servings.