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    Chocolate-Peanut Butter Frosting


    Source of Recipe


    "Happy 30th, Moosewood," by Deborah Krasner, Vegetarian Times April 2003

    List of Ingredients





    2 oz. unsweetened chocolate
    1/4 cup peanut butter
    3 to 4 Tbs. water
    1 tsp. pure vanilla extract
    1 cup confectioners' sugar

    Recipe



    To make Chocolate-Peanut Butter Frosting: In heavy saucepan melt chocolate over medium heat. Beat together peanut butter, water and vanilla until smooth. Beat in confectioners' sugar, and add melted chocolate, mixing until blended. Spread frosting on cooled cake.

 

 

 

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