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Blueberry Soup




Source of Recipe


"12 Best Foods Cookbook" The Oakland Press, July 25, 2005


List of Ingredients




1 pint fresh blueberries or 2 C. frozen
3 T. frozen apple juice concentrate
2-3 T. maple syrup
1/8 tsp. ground allspice

Recipe



Place all ingredients in a medium saucepan on medium-high heat and bring to boil. When boiling, reduce heat and simmer until berries burst, about 15 min. for fresh blueberries or 12 min. for frozen. Serve warm. Makes 4 servings.