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Broiled Apples and Pears with Rosemary




Source of Recipe


Tea Cozy


Recipe Introduction


This is so simple and so delicious. It is wonderful to serve fruit as a
side dish too.


List of Ingredients




4 fuji apples, unpeeled halved,
cored, and thinly sliced (can use
other non-tart green apples too)

4 bosc pears, unpeeled halved cored and
thinly sliced (try to get firm not
quite ripe pears)

1/4 cup extra virgin olive oil
1 TBS minced fresh rosemary
Fresh rosemary, to garnish

Recipe



Preheat broiler.
Brush 2 baking sheets with olive oil.

Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.

Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to
turn the sheets to avoid burning.

Transfer fruit to platter, sprinkle a pinch of salt if you wish.

Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.