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Sweet Peach and Raspberry Soup

Source of Recipe

DeniseC


Recipe Introduction

Prep time 15 minutes, Serves 4-6

List of Ingredients

20 oz. organic Frozen Peaches, sliced (let thaw slightly)
1/3 cup sugar
1 1/2 cups water
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tb. cornstarch dissolved in 3 Tb. water
3/4 cup fruity white wine
2 ripe organic peaches
vegan sour cream or yogurt, for garnish
1 cup organic raspberries, for garnish


Recipe

1. In a saucepan, combine sugar, water, cinnamon and nutmeg and bring to a boil. Boil for one minute. Add the cornstarch and stir until the mixture thickens and boils. Stir in wine, and transfer mixture to a bowl.

2. Puree frozen peaches in a food processor and add to a bowl. Cut the fresh peaches into thin slices and add to the soup. Cover and refrigerate.

When ready to serve, garnish the soup with a dab of sour cream and several raspberries. Or chill and serve cold topped with vegan whipped cream.