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Brownie Bites




Source of Recipe


Shell


List of Ingredients




Vegetable oil spray
1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free all-purpose baking
flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1/2 cup applesauce
1/4 cup canola oil
1 tablespoon vanilla extract
1/2 cup dairy-free chocolate chips (I used Sunspire brand organic semi-sweet chocolate chips, which are dairy free)

Recipe



Preheat oven to 325 degrees. Spray mini-muffin pan with vegetable oil spray. (If you can find them, mini-muffin paper liners are ideal; they make a better presentation and seem to hold up better than their unlined counterparts.)
· In a medium bowl, combine baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.
· In another bowl, whisk applesauce, oil and vanilla, then stir into dry ingredients.
· Stir in chocolate chips.
· Spoon batter into muffin pan, filling each cup three-quarters full. Bake for 15 minutes, or until set.
· Allow brownies to cool in pan for 15 minutes, then turn out onto a rack to cool completely.
· Makes 24 servings.