Try Cold Bulgur with:
-Water chestnuts, shredded carrots, chopped scallions, and a bottled ginger-miso dressing
-Orange segments, chopped dates, slivered mint, and a bottled citrus vinaigrette
-Diced cucumber and tomato, black olives, chopped parsley, and a bottled Italian dressing
Try Hot Bulgur with:
-Steamed sweet potato cubes, raisins, nutmeg, and lime juice
-Cooked corkscrew pasta, sautéed zucchini, slivered basil, and toasted pine nuts
-Cooked lentils with sweet onions sautéed in vegan margarine and curry powder