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Brown Vegetable Gravy




Source of Recipe


Weimar Cookbook


List of Ingredients




6 cups water
1 small potato
1 small onion
1 stalk celery
1/8 tsp. thyme
1/8 tsp. sage
1/8 tsp. garlic powder
4 Tbsp. soy sauce (or Bragg's Liquid Aminos)
1/2 cup mushrooms
arrowroot

Recipe



Cook together until vegetables are done. Whiz in blender. Add mushrooms.
Mix arrowroot and small amount of water and add to gravy to thicken. Cook over low heat for 20 minutes, stirring occasionally.