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Cashew Rice Gravy




Source of Recipe


Weimar Cookbook


List of Ingredients




1 cup cashews, ground fine
1/2 cup sunflower seeds, ground
1 onion, chopped
1 cup soy milk or cashew milk
2 1/2 cups steamed brown rice
1/4 cup parsley
1/2 tsp. sweet basil
1 tsp. onion salt
1/2 tsp. salt
1/2 cup rice bran (or crumbled corn flakes)
2 tsp. chicken style seasoning

Recipe



Put cashews, sunflower seeds and onion through food grinder or blend slightly with the milk. Add remaining ingredients. Mix well and put into casserole dish. Bake for 1 hour at 350 degrees F.