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    Mushroom Gravy for "Egg" Foo Young


    Source of Recipe


    Karen Glassford

    List of Ingredients




    2 c. Water (or juice from canned mushrooms)
    4 Tbsp. Soy Sauce (or Wheat-free Tamari)
    1 can Mushrooms (save juice)
    2 Tbsp. Corn Starch

    Recipe



    Instructions: Cook over low heat stirring until thickened. Serve over "Egg" Foo Young.

 

 

 

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