4 field mushrooms (the large, flat ones)
1 tbsp oil
1 tbsp soya sauce
2 cloves garlic, chopped
2 cm piece of ginger, chopped
Recipe
Peel the mushrooms and remove the stalks. Place on a grill pan with the
underside facing up.
Mix the oil and soya sauce together and brush over the mushrooms until
all the mixture is used up. Sprinkle the garlic and ginger over the
mushrooms.
Grill for 20 to 30 mins til done. Yum!
Notes
Great with carrot and potato mash and vegan gravy. Field mushrooms are
also good roasted in olive oil and soya sauce, and served with Dijon
mustard, roast potatoes, steamed veggies and vegan gravy.