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Grilled Portobello Mushrooms




Source of Recipe


Vegetarian Journal/Sept-Oct 94


List of Ingredients




3 lg Fresh portobello mushrooms stems removed and cleaned
2 Tbs Olive oil
5 Garlic cloves; finely chopped
pinch Salt
pinch Freshly ground black pepper
pinch Oregano
Chopped parsley for garnish

Recipe



1 Quarter the caps. Place them on a broiler pan pre-coated with a little
olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt and
pepper.

2 Drizzle half the olive oil over the mushrooms. Put under the broiler for
about five minutes. Remove the mushrooms and probe with the fork for
softness.

3 Sprinkle with oregano and parsley and return to oven, this time for another
five minutes, checking every two minutes for the perfect tenderness. They
should be soft on both tops and bottoms.

4 Serve hot as a main course with a vegetable-rice mixture.