Hummus-02
Source of Recipe
bml
Recipe Introduction
Makes 1 1/2 cups; 12 servings.
List of Ingredients
1 (15-ounce) can chick-peas (garbanzo beans)
2 tablespoons fresh lemon juice
2 tablespoons tahini
1 clove garlic, minced
1/4 teaspoon salt (optional)
Recipe
Drain the chick-peas, reserving 1/4 cup of the liquid. Rinse and drain the chick-peas. In a blender or food processor, blend or process the reserved liquid, chick-peas, lemon juice, tahini and garlic until smooth and creamy. If desired, salt to taste.
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