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Saskatchewan Hummus




Source of Recipe


Discover the Pulse Potential


Recipe Introduction


12 servings


List of Ingredients




1/4 c Peanut butter
1/2 ts Cumin
1/2 ts Salt
2 ea Garlic cloves
2 tb Lemon juice
3 tb Hot water
1 ts Sesame oil
2 1/2 c Yellow split peas, cooked
Fresh parsley
Peanuts, optional
Black olives, optional

Recipe



Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butter and mix. Garnish with parsley and optionally chopped peanuts or sliced black olives. Serve with Pita bread and fresh vegetables for dipping.