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FRESH STRAWBERRY SORBET




Source of Recipe


Bon Appetit August 2003


Recipe Introduction


The sorbet can be processed in an ice cream maker or
simply frozen in a shallow container (a 13x9-inch metal or
glass baking pan works best).


List of Ingredients




2 cups water
1 cup sugar
1 quart strawberries, hulled
1/3 cup fresh orange juice
1/3 cup fresh lemon juice

Recipe



Stir 2 cups water and sugar in heavy medium saucepan
over high heat until sugar dissolves.
Boil 5 minutes.

Working in batches, puree strawberries in food processor
until smooth. Add strawberry puree and orange and lemon
juices to sugar syrup; stir to blend.
Cover and refrigerate until cold, about 2 hours.

Process strawberry mixture in ice cream maker according
to manufacturer's instructions or place mixture in shallow
container and freeze, stirring every hour until set,
about 6 hours.
(Can be made 3 days ahead.
Cover and freeze in airtight container.
If sorbet is frozen solid, place in refrigerator
for 15 minutes to soften.)

Makes 6 servings.