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Pear Ice Cream




Source of Recipe


Country Kitchen Collection


List of Ingredients




1 cup cashews or blanched almonds
1 cup water or pear juice
1/4 tsp. salt
1 tsp. vanilla
1/3 cup honey (or alternative liquid sweetener)
1 tsp. slippery elm powder, optional
4 cups canned pears

Recipe



Blend all but the pears until creamy. Gradually add canned pears. Pour into flat dish. Cover. Freeze. Cut into strips and put through a Champion Juicer, or blender or food processor. May need to allow to soften slightly in order to blend.