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Vanilla Delight (Vice Cream)

Source of Recipe

The Scoop on making diary free ice cream," by Jeff Rogers,


List of Ingredients

2 vanilla beans
2 cups raw cashew or cashew pieces
2 cups purified water
1 cup maple syrup


Recipe

1. Cut the vanilla beans into small pieces. Grind to fine powder in a coffee grinder.
2. Place the ground vanilla, cashews, water, and maple syrup in blender and process on high for at least one minute or until silky smooth. Put the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight.
3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve.

Makes approximately 1 quart of ice cream.