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Recipe Categories:

    Chocolate (2 Recipes)


    Source of Recipe


    RPAH Allergy Clinic

    List of Ingredients




    30g cocoa powder or carob
    140g icing sugar
    110g melted palm oil or cocoa butter or copha
    110g soy powder

    Recipe 2
    125 g solid vegetable fat
    120g icing sugar
    5 tablespoons cocoa
    30g soy powder
    1 teaspoon vanilla essence.

    Recipe



    1. Melt the copha (recipe 1) or vegetable fat (recipe 2) over
    a low heat
    2. Sift together and add the other ingredients.
    3. Pour into a lamington tin and set, or pour into Easter egg
    moulds.
    Thanks to the RPAH Allergy Clinic for the above recipes.

 

 

 

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