Email to Chris Williams      

Non-Dairy Egg-Less Nog

Source of Recipe

Almost No Fat Holiday Cookbook.


Recipe Introduction

This recipe does contain alcoholic beverage. However, apple juice or apple juice with rum or brandy artificial flavoring may be used to create a non-alcoholic version.

List of Ingredients

2 (10.5 oz.) pkgs. reduced-fat, extra-firm, SILKEN tofu.
2 cup reduced-fat soymilk, or other plain, non-dairy "milk"
2/3 cup turbinado sugar, light brown sugar, or sucanat )
1/4 tsp salt
1 cup cold water
1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)
4 1/2 tsp pure vanilla extract
20 ice cubes
freshly grated nutmeg


Recipe

Place the crumbled tofu and the soymilk in a blender with the sugar and salt.
Blend until very smooth. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy (or for the non-alcoholic version apple juice with rum or brandy flavoring), and vanilla. Mix well, cover, and refrigerate
until serving time.

To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top.

Serves 10