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Banana Bliss




Source of Recipe


"Books" [review of cookbook called _Vive Le Vegan_ by Dreena


Recipe Introduction


"Books" [review of cookbook called _Vive Le Vegan_ by Dreena
Burton], _VegNews_, April 2005
These are satisfying pancakes with the natural sweetness of banana. Perfect on a cool morning, or even as comfort food for dinner!
Makes 6-8 medium to large pancakes


List of Ingredients




1 cup whole-wheat pastry flour
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon sea salt
1 cup + 1 tablespoon vanilla non-dairy milk
1 tablespoon canola oil
1 medium ripe banana, sliced


Recipe



In a large bowl, add the flour and sift in the baking powder. Add the cinnamon, nutmeg, and salt, and stir to combine well. In a small bowl, combine the non-dairy milk and canola oil and stir through. Add the wet mixture to the dry mixture and stir, until just well combined, adding
the banana slices as it comes together.

Heat a lightly oiled skillet over medium-high heat for a few minutes until hot, then reduce heat to low and let it rest for another couple of minutes. Using a ladle, scoop the batter into the skillet to form pancakes. Let cook for a few minutes, until small bubbles start to form on the outer edge of the pancakes and then the center. Check the bottom to see if it is golden brown, then flip to cook the other side for a couple of minutes. Serve with pure maple syrup or a fruit sauce.