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Basil and "Cheese" Scones




Source of Recipe


quintmom


List of Ingredients




2 cups all-purpose flour
1/4 cup shredded or grated vegan Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons chopped fresh basil or 3 tsp. dried
1/4 teaspoon ground black pepper
2/3 cup soy/rice milk mixed with 1 tsp vinegar or lemon juice
3 tablespoons oil
Choice of Egg Replacement = to 1 egg

Recipe



Combine the flour, cheese, baking powder, baking soda,
basil and pepper in a medium bowl. Add the milk and oil. Mix until dry ingredients are JUST moistened.

Divide the dough into 2 balls. Knead gently 3-4 times on floured surface. Pat the dough into 2 circles 7-8 inches in diameter. With a sharp knife score each into 6 wedges but do not cut all the way through.

Bake in preheated 400 F. oven, 10-12 minutes until golden brown.