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Chickpea Pancakes




Source of Recipe


Veg. South Beach Diet list


List of Ingredients




1 cup chickpea flour
Quarter of a red onion diced
Cilantro few sprigs chopped finely
Dill chopped finely
Quarter of a Red Bell pepper diced
quarter of a cucumber grated
Quarter of a zucchini grated
Salt
Pepper
2 teaspoon cumin powder(Optional)
chopped hot peppers (If you are able to handle hot and spicy)

Recipe



Directions
Mix all the above ingredients and make a dough. You can add additional water to make the dough softer.
Use a sheet of aluminium foil sheet. Put 2 teaspoons
of oil on the foil. Take a ball of the dough and pat it with your hands as thin as you can make it on the foil.
Meanwhile heat a frying pan. Invert the foil with the
dough onto the pan so that the dough starts cooking.
Let this side cook and slowly peel the foil. Turn over
the pancake and cook the other side.
The pancake can be eaten as is or preferably with your
favorite chutney.