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Oatmeal Waffles




Source of Recipe


Mcdougall Recipe Plan.


Recipe Introduction


Recipe By :Neal Barnard, M.D.
Mcdougall Recipe Plan.


List of Ingredients




2 cups rolled oats -- dry
2 cups water
1 medium banana
1 tablespoon sugar, raw -- or other sweetener
1/4 teaspoon salt
1 teaspoon vanilla extract

Recipe



Place all the ingredients in a blender and blend until smooth.
Let stand a few minutes; if batter becomes too thick, add enough additional water to make batter easily pourable. Pour into a heated, well-oiled waffle iron. Cook for 10 minutes without lifting the lid.
Description:
Oatmeal waffles are substantial and slightly moist, a bit like eating oatmeal with a crunchy crust. They are easy to prepare and contain no added fat."