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MACARONI AND SPINACH




Source of Recipe


Michelle


Recipe Link: http://www.bayareaveg.org/recipes.htm

List of Ingredients




3 cups Elbow Macaroni cooked with 1 Tsp salt
12oz Sautéed Chopped Spinach
2 small Red onions
2 bunches Scallion
6-8 cloves Garlic cooked with 1 Tbs olive oil
dash balsamic vinegar
3-4 pinches of both dried oregano & basil

Recipe



Tossed with 8 oz Sundried Tomato Pesto - AG Ferrari brand