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Mac N' Cheez, Please




Source of Recipe


VeganStreet website


Recipe Introduction


Better than you remembered, this will have 'em begging for more
(Serves 4 - 6)


List of Ingredients




1/2 cup nutritional yeast flakes
1/3 cup whole wheat pastry flour
1 cup vegetable broth
Up to 1 1/2 cups water
2 Tbsp. tamari or soy sauce
1 tsp. garlic powder
1/2 tsp. dry mustard seed, ground
1/4 tsp. paprika, basil and oregano
4 ounces tomato sauce
2 cups elbow macaroni, cooked according to package instructions

Recipe



Preheat the oven to 350 degrees.

Combine the yeast and flour in a saucepan over low heat, stirring often until lightly toasted. Slowly add the broth, whisking to make a thick mixture. Add water 1/4 cup at a time until the sauce is smooth and thickish. Add the remaining ingredients except the macaroni and stir well.

Place the cooked macaroni in a large, lightly oiled casserole dish and stir in the sauce, covering the noodles. Bake for 30 minutes or until sauce bubbles.