Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Non Dairy Macaroni & Cheese




Source of Recipe


http://members.aol.com/calabria/recipes.html


Recipe Link: http://members.aol.com/calabria/recipes.html

List of Ingredients




2 cups dry macaroni or mostaciolli
12 oz tofu
1 tsp chili powder
1 tsp dry mustard
1 tsp garlic salt
2 shallots, minced
2 Tbsp oil
1/2 pound sliced crimini mushrooms
2 cups soy cheddar, grated
1 oz sun dried tomatoes, soaked for 1/2 hour and sliced

Recipe



Cook the pasta. Drain and rinse. Preheat oven to 350.
In a blender or food processor, grind the tofu until creamy
and smooth.
Add the chili powder, mustard, and garlic salt.
Saute the shallots and mushrooms in 1 Tbsp of the olive oil.
Mix the noodles with the creamed tofu, the mushrooms, the sun dried tomatoes, and 1 1/2 cups of the soy cheese.
Spread into a greased 9 x 13 inch glass pan and top with the last 1/2 cup of soy cheese.
Add water and bake uncovered 30 minutes, until the top is golden and crusty.