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Pasta Sauce with Lentils




Source of Recipe


Tea Cozy


List of Ingredients




1 Tbsp. olive oil
1 medium carrot, chopped
1 medium onion, chopped
1 clover garlic, minced
1 large stalk celery, chopped
2 - 14 1/2 ounce cans Italian-style stewed tomatoes
1 - 15 oz. can tomato sauce
6 medium mushrooms, sliced
1/2 tsp. dried basil
3/4 cup dry lentils, rinsed
salt to taste
1 lb. spaghetti or other pasta

Recipe



Saute' carrot, onion, garlic, and celery in oil over medium heat until soft (about 5 minutes). Add the tomatoes, tomato sauce, mushrooms, basil, oregano, and lentils. Stir completely. Simmer over low heat for 1 hour. Add water if necessary to keep the mixture from becoming too thick. Season with salt to taste. Cook the pasta according to the package directions. Rinse and plate. Top with pasta sauce over the top. Makes a pretty presentation.

***Gluten-free; use quinoa pasta or spaghetti