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Pasta with Pesto




Source of Recipe


Vegetarian Times Dec 2001


Recipe Introduction


Prepared by Chris, Adapted from Vegetarian Times Dec 2001 (Spinach Pesto)


Recipe Link: http://www.bayareaveg.org/recipes-past.htm

List of Ingredients




Pasta: durum semolina, water

Fresh baby spinach leaves - 12 oz
3 cloves fresh raw garlic, minced
9 tbsp raw sunflower seeds
3/4 cup raw walnuts
1 1/2 cups olive oil
6 tbsp dried basil
3 tbsp dried oregano
salt (optional)

Recipe



Blend all ingredients together, and add salt to taste. For the picnic, we served it over pasta, but it also goes well as a spread on bread/crackers or dip with fresh carrots.