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Spinach Pecan Pesto




Source of Recipe


SH


Recipe Introduction


Yield: 2 cups


Recipe Link: http://www.recipeland.com/generated/gen6/23/3bccb

List of Ingredients




1 cup Pecan
8 oz Spinach, washed and drained
1/2 cup Olive oil
2 Tbsp White miso
2 ea garlic cloves, minced
Salt and pepper
1 pinch Nutmeg

Recipe



Preheat oven to 375F.
Place pecans on a cookie sheet and roast until lightly browned
and aromatic, about 5 minutes. Let cool.
Place half of the spinach in a food processor with the remaining ingredients and process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta.