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Stir-Fried Noodles with Mushrooms&Garlic




Source of Recipe


The Meatless Gourmet - Bobbie Hinman


List of Ingredients




8 ounces Oriental whole wheat noodles -- uncooked

SAUCE
1 cup Vegetable Broth
3 tablespoons reduced-sodium (or regular) soy sauce
2 teaspoons cornstarch

MUSHROOMS
2 teaspoons vegetable oil
6 large garlic cloves -- sliced lengthwise into paper-thin slices
3 cups sliced mushrooms
5 green onions -- cut into 1" lengths (green and white parts)


Recipe



Cook noodles according to package directions. Drain.
In a small bowl, combine all sauce ingredients, stirring to dissolve cornstarch. Set aside.
Heat oil in a large nonstick skillet or wok over medium-high heat. Add garlic. Cook 10 seconds. Add mushrooms and green onions. Cook, stirring constantly, 2 minutes. Add noodles to skillet. Cook and stir, 1 minute.
Stir sauce mixture and add to akillet. Cook and stir, until sauce has thickened and noodles are glazed.
Serve right away.