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Tofu-Stuffed Manicotti




Source of Recipe


Tea Cozy


List of Ingredients




2 pounds extra-firm tofu
1 carrot, grated
1 zucchini, grated
1 cup potato flakes
1 cup hot water
1/3 cup soy milk powder
2 T. olive oil
1/2 onion, diced
1 t. oregano
1 t. basil
1 t. thyme
1 t. garlic powder
1/2 t. salt
1 16-ounce package manicotti shells
1 24-ounce jar pasta sauce


Recipe



Mash drained tofu and add carrots and zucchini. In a separate bowl, combine potato flakes, hot water, and soy milk powder. Add the potato mixture to the tofu mixture.

In a frying pan, heat oil and sauté onions. Add onions and seasonings to tofu mixture. Prepare manicotti shells according to package directions. Stuff shells with mixture. Place in a greased casserole dish. Brush with oil.

Bake at 350°F for 25 minutes or heat through. Place on a serving tray and drizzle your favorite pasta sauce over each shell. Serve hot.

Serves: 10.