3/4 c. Sweet Rice Flour
1/3 c. Almond Butter (or cashew butter)
1/3 tsp. Salt
1/4 c. Water
Recipe
Mix first three ingredients thoroughly. Add water and mix well. Form into a ball and roll between layers of plastic until the thickness of a pie crust.
Bake at 350 degrees until lightly browned. Suitable for both sweet and savory fillings.