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Almond Pie Crust-2

Source of Recipe

Source: Weimar Cookbook/adapted


List of Ingredients

1/3 cup blanched almonds
1/3 cup sesame seeds
1/2 cup water
2 tsp. soy flour
2 tsp. millet flour (or flour of choice)
1/2 tsp. salt


Recipe

Whiz the first three ingredients in blender until very smooth. Mix dry ingredients well. Add other ingredients. Knead lightly. It should not be sticky when done. If it is, add more flour. Rol between wax paper until thin. Prick with a fork and bake at 375 degrees until lightly golden.