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    Apple Pie with Walnut Crust


    Source of Recipe


    pamela International Recipes OnLine

    Recipe Introduction


    Serves 8.

    Recipe Link: http://www.simpleinternet.com/recipes/

    List of Ingredients




    Filling:
    1/3 cup granulated sugar
    1/3 cup packed brown sugar
    1/4 cup all-purpose flour
    1/2 teaspoon ground cinnamon
    1 lb peeled, sliced apples (mix sweet and tart apples, to taste)
    Crumb Topping:
    1/3 cup packed brown sugar
    1/4 cup quick rolled oats
    1/4 cup all-purpose flour
    1/4 cup vegan margarine
    Walnut Crust:
    2 cups ground walnuts
    1/2 cup vegan margarine, melted

    Recipe



    Crust: Preheat oven to 450 F. Mix ground walnuts and
    margarine until combined. Press mixture into a 8" pie plate and bake for 10 minutes.
    Remove and let cool completely before adding filling. Filling:
    Stir together 1/3 cup granulated sugar, 1/3 cup packed brown
    sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon. Add apple slices,then gently toss mixture until coated. Put fruit mixture in cooled walnut crust shell. Topping: Combine 1/3 cup packed brown sugar, 1/4 cup quick
    rolled oats, and 1/4 cup all-purpose flour. With a pastry blender or two forks, cut in margarine until crumbly. Sprinkle crumb mixture over fruit.
    Bake in a 375 F oven for 50-55 minutes until topping is golden
    brown. Cool pie before serving.

 

 

 

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