Blackberry Cobbler
Source of Recipe
Clear Creek Kitchen
List of Ingredients
2 Tbsp. Oil
1/2 c. Sugar, white
1 c. Whole Wheat Pastry Four
1 tsp. Baking Powder
3/4 c. Milk (non-dairy)
2 c. Blackberries
1/2 c. Walnuts
Recipe
Spread the oil in the bottom of a 7x11-inch baking dish.
In a mixing bowl, combine the sugar, flour and baking powder. Mix well. Add the non-dairy milk and beat until smooth. Pour this batter over the oil in the baking dish, but do not stir.
Arrange the blackberries over the batter and sprinkle with the nuts. Bake at 350 degrees F for 30 minutes.
Variation: Use rasberries or blueberries in place of the blackberries.
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