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Carob Pie

Source of Recipe

Tea Cozy


List of Ingredients

2 Tbsp. agar agar flakes
3/4 cup water
1 cup raw cashews
1 cup water
1 1/2 cups dairy-free milk of choice
1/2 cup liquid sweetener of choice
2 tsp. vanilla
1/2 tsp. salt
1/2 cup carob powder
1/2 tsp. coffee flavoring (Bickfords is alcohol free; water based)*
1/3 cup dairy-free milk powder


Recipe

Soak agar agar flakes and 3/4 cup water in a small saucepan for five minutes. In a blender, blend cashews and one cup of water until creamy.
Add dairy-free milk, liquid sweetener, vanilla, salt, carob powder, coffee flavoring, and dairy-free milk powder. Blend again. Bring agar agar flakes to a rolling boil, stirring constantly. Add to blender mixture and blend quickly. Pour in a baked pie crust of choice and set in refrigerator for about 2 hours.

*May use coffee substitute made from roasted grains if desired