4 - 6 cups sliced apples
1 cup apple juice concentrate
1 tsp. cardamom
dash of salt
Recipe
Wash apples. Peel, quarter, and remove core of apples. Slice and heat apple juice concentrate in a saucepan. Add apple slices; cover and simmer.
Stir in cornstarch that has been blended with a small amount of water or juice. Add cardamom and salt. Fill pastry shell of choice with apples.
Cover with crust. Bake 30 minutes at 350 degrees.