2 cups granola
2 Tbsp. vegetable oil
2 Tbsp. water
Recipe
Blend the granola in a blender until fine. Put mixture into a mixing bowl, and add the water and vegetable oil. Press mixture together with fork.
Press into 8" x 8" casserole dish and bake at 350 degrees F. for 10 - 15 minutes, until lightly browned.
*If gluten-free is required, be sure to use granola without gluten grains.