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Passover Rhubarb Cobbler




Source of Recipe


rosskat


Recipe Introduction


8 servings


List of Ingredients




1 3/4 cup Sugar
1/4 cup Quick-cooking tapioca
4 cup Rhubarb pieces,1/2"
1 cup Unsweetened raspberries
2 Tbsp Lemon juice
1 cup Matzo meal
1/2 cup vegan Margarine
1/8 tsp Ground nutmeg
Raspberry or lemon sorbet

Recipe



In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and
tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly.
Let stand 15 minutes to 1 hour to soften tapioca; mix several times. Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg until fine crumbs form. Squeeze to compact into lumps, then crumble over rhubarb mixture. Bake in a 375'F. oven until cobbler is bubbling
in center and top is golden brown, about 1 hour. Let cool 15 minutes; spoon cobbler into bowls and top with sorbet, if desired.