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Pear Pecan Pie




Source of Recipe


Shell


Recipe Introduction


Serves 8-10


List of Ingredients




1/4 cup flour
1 tsp. lemon juice
1/2 tsp. lemon rind
1/4 tsp. cinnamon
1/4 tsp. nutmeg
4 fresh pears, unpeeled and sliced
1 (15 oz.) pkg. refrigerated piecrusts
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup vegan margerine, melted

Recipe



Stir together first 5 ingredients in a large bowl; add pears and toss to coat. Fit 1 piecrust in a 9 in. deep-dish pie plate according to package directions. Arrange coated pears in piecrust. Combine sugar, pecans, vegan margarine, stirring until blended. Spoon mixture over pears. Top with
remaining piecrust; fold edges under and crimp. Cut several
slits in top of pie with a sharp knife. Bake 350 for 35 min.
Note: This can also be put on grill and cooked. Line one side of grill; place pie on the other side on a large piece of aluminum foil.
Grill, covered with grill lid, over medium heat for 1 hr. and 15 min.