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Pecan Crust II




Source of Recipe


Fabulous and Flourless


List of Ingredients




2 cups ground pecans
1/2 cup packed brown sugar (or alternative sweetener of choice)
1/4 tsp. ground cinnamon
4 Tbsp. vegan margarine

Recipe



Preheat oven to 325 degrees F. In a medium bowl, combine the ground pecans, the sugar, and the cinnamon. Cut the margarine into small pieces and, with the help of a pastry blender, incorporate them into the pecan mixture one at a time.

Press the dough onto the bottom and sides of a 9-inch pie or tart pan. Bake in a preheated oven until golden, about 20 minutes.