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    Rosy Cranberry Pie


    Source of Recipe


    Tea Cozy

    Recipe Introduction


    Here's a unique recipe from www.PeakMarket.com that uses both cabbage and cranberries! I've converted to "vegan" for eas of use.

    Recipe Link: http://www.PeakMarket.com

    List of Ingredients




    Metric Ingredient Imperial
    1 double unbaked pie shell (9 inch / 23 cm) 1 (use recipe in archives for vegan version)
    15 ml vegan margarine, melted 1 tbsp
    30 ml cornstarch 2 tbsp
    300 ml sugar 1 1/4 cup
    1 ml salt 1/4 tsp
    300 ml cold water 1 1/4 cup
    500 ml cabbage, finely shredded 2 cup
    500 ml cranberries 2 cup
    .5 ml almond extract 1/8 tsp

    Recipe



    Directions
    Brush unbaked pie shell with some of the margarine.
    In a medium saucepan; blend cornstarch with sugar and salt. Add water slowly, mix until smooth and cook until mixture thickens, stirring constantly. Add cabbage, cranberries, 1 teaspoon (5 ml) butter and any remaining butter. Cook for 5 minutes. Stir in almond extract.
    Place filling in unbaked pie shell. Cover filling with pastry top; making several large slits.
    Bake in preheated 425 F (220 C) oven for 20 minutes or until pastry is brown and filling is bubbling.
    Serves 8

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