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Sugarless Raisin Pie

Source of Recipe

Tea Cozy


List of Ingredients

1 1/2 cups raisins
1 1/2 cups apple juice
sprinkle of salt

2/3 cup apple juice
2/3 cup raisins
1 tsp. lemon juice
2 Tbsp. cornstarch


Recipe

In a saucepan, cook the raisins, apple juice and salt until the raisins are plump. In a blender, blend the additional raisins, apple and lemon juices.
Add mixtures together, add cornstarch and continue stirring until thickened.
Cool and add to cooled baked pie crusts. Keep in refrigerator until served.

Note: Instead of apple juice, you can use grape juice.